Chopt Salad aims to change the way America eats through craveable, globally-inspired salads and vegetable dishes. Chopt combines seasonal ingredients from local purveyors with authentic flavors from around the world to craft inspired salad combinations with artisan dressings. Chopt heralds a new kind of fast food, with a menu that’s focused on health and flavor, while still being convenient, accessible and affordable. Founded in New York City in 2001 by best friends Tony Shure and Colin McCabe, Chopt has expanded to a family of over 35 restaurants in New York, Washington, D.C., Virginia, Maryland and North Carolina, with more to come soon.
14 Lawrence Street, Dobbs Ferry, NY